Recipes Uncategorized

Comfort Food: No Fuss Chocolate Chip Cookies

I am not a cook. I should be totally upfront about that now. My husband had a completely different experience growing up than I did. I grew up in a Puerto Rican household in the suburbs of Chicago and he grew up on a farm in rural Michigan. We bought paletas from a man pushing a cart around our neighborhood and they grew up making cookies and brownies from scratch. Below is a recipe from my husband’s family for Chocolate Chip Cookies and I honestly had no idea they were so easy to make and so delicious. So if you’re ever feeling down and want a little something sweet, I hope these satisfy your craving.

Comfort Chocolate Chip Cookies

Yields: At least 2 dozen
Oven Temp: 375°
Total Time: about 20 min

Ingredients:

  • 21⁄4 cups of flour
  • 1 teaspoon baking soda
  • 1 teaspoon of salt
  • 1 cup room temperature butter or shortening (we do half and half but you can choose whichever you like better)
  • 3⁄4 cups of sugar
  • 3⁄4 cups of brown sugar
  • 1 teaspoon vanilla (or vanilla extract)
  • 1⁄2 teaspoon of water
  • 2 large eggs
  • 12 oz. package of chocolate chips

Directions:

  • Preheat oven to 375°
  • Start by whisking together your dry ingredients (flour, baking soda, salt, sugar, brown sugar and chocolate chips) in a large bowl. In a separate bowl, mix the remaining wet ingredients together with a mixer or spoon.

  • Once your ingredients are mixed well, pour the wet ingredients into the center of the dry ingredients.
  • Mix well using a large spoon, mixer, or your hands until a damp dough is formed. If the dough is a little dry, try adding another half a teaspoon to the dough until it’s the right consistency.
  • Get your cookie sheet out. If it isn’t non-stick, I recommend using a non-stick spray or shortening to keep them from getting stuck.
  • Take a regular spoon and begin spooning out the dough to your desired size. (Remember, the bigger the cookie the longer it has to bake to cook the inside.)
  • Place the cookies a few inches apart on your cookie sheet. (I could have added a few more cookie to the cookie sheet above, for reference.)
  • Bake for 10-12 minutes or until the edges are a golden brown.
  • Let cool and enjoy!

Did you gain something valuable from this article? Please consider tipping the author, who has volunteered her time and energy to provide you with this service. Help keep Feminist Homemaker a freely accessible source of empowerment, representation, and community.

Donate to Kristen

To donate more than $1 to Kristen, select multiples.

$1.00

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: